Hearty Havarti Reuben Potato Casserole
Here’s a great recipe idea! Dofino® takes the iconic Reuben sandwich – complete with the sauerkraut – and makes it into a filling dinner casserole.
Ingredients
4 cups firmly packed mashed potatoes (from 22-ounce frozen package)
1 2/3 cups milk
1 cup sour cream
2/3 cup (6 ounces) cheddar cheese, shredded
1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (5 ounces) sliced corned beef, cut into 1/2 inch pieces
1 cup tomato (about 2 medium), chopped, seeded
2 cups Dofino Havarti with Caraway cheese, cut into 1/2 inch cubes
2 tablespoons fresh parsley, chopped
Methods
Prepare potatoes according to package directions, using milk and sour cream. Stir in Cheddar cheese and sauerkraut. Mix well.
Spray 2 quart microwave safe casserole dish with nonstick cooking spray. Spoon half of potato mixture into dish. Top with corned beef, chopped tomato and Dofino Havarti with Caraway cheese. Top with remaining potato mixture. Cover.
Microwave on high for 14 to 18 minutes or until casserole is thoroughly heated and cheese is melted. (Conventional oven: 350° F for 45 minutes.) Sprinkle with parsley.
Makes 6 servings
