Mediterranean Flatbread with Creamy Havarti Slices and Rosemary Aioli
Bold Mediterranean flavors and creamy Danish cheese make a delicious combination. Add this easy recipe to your flatbread repertoire!
Featured Recipe
Chicken Panini with Creamy Havarti Slices and Basil Pesto
This refreshing panini is super easy to make with our new Creamy Havarti Slices.
Grilled Rosemary Ham Sandwich with Walnuts, Figs & Creamy Havarti Slices
This recipe is perfect for lunch, but you can also cut the sandwich into bite-size pieces and serve them as hors d’oeuvres.
Elizabeth Falkner’s Dofino Havarti, Bacon, Kale, and Pepper Tartine
Created by Chef Elizabeth Falkner of Krescendo, Brooklyn
This easy, elegant open-faced sandwich comes together with creamy melted Dofino Havarti.
Moroccan Joes with Melted Gouda
These mini Moroccan cheese steaks are packed with flavor! The beef is cooked with our variation on chermoula sauce.
Chicken Panini with Light Havarti, Tomatoes and Rosemary
Be kind to your heart (without losing flavor) with slices of Dofino Light Havarti!
Holiday Breakfast Casserole
Dofino Creamy Havarti tops this holiday feast of layered sausage, egg, and potatoes. Make it the day before, bake it in the morning and enjoy it for a perfect holiday brunch.
Warm Spinach and Gouda Gateau
Stack the nutty flavor of Dofino Gouda with spinach into a stunning dish for a holiday party.
Green Bean Casserole with Havarti Cheese Crust
This holiday season, don’t open cans – give this favorite a “fresh” twist and make it with a Dofino Havarti cheese crust!
Kale and Apple Salad with Crisp Pancetta and Smoked Gouda
No holiday required for this family favorite salad. You can enjoy the smoky flavor of Dofino Smoked Gouda any time!
Mini Mac and Cheese
Turn the ultimate comfort food into mini appetizers. A hit with grown ups and kids alike!
Firehouse Chili with Cornbread & Havarti Crust
The secret to this dinner is the Dofino Havarti crust. There is no substitution, only amazing results!
Dofino Snackbread with Grilled Vegetables
For a last minute dinner or a casual get together, flatbreads topped with vegetables and melted Dofino® Havarti make any occasion a special one.
Grilled Chorizo Flatbread with Grilled Pepper and Shaved Havarti
Make every night a fiesta, just by adding a layer of delicious Havarti slices to the grilled toppings.
Dofino Ham ‘n Havarti Hearties
You never need to look further than your refrigerator to create your own family signature flatbread. And anything you choose is only that much better when topped with Dofino® Creamy Havarti!
Salmon Burger with Chimichurri & Dill Havarti
This salmon burger is filled with flavor from capers, lemon zest, and havarti with dill.
Chicken Fajitas with Gouda
Fajitas are the perfect family dinner – easy to make and lots of fun to eat. Dofino® Gouda tops them off right!
Classic Caesar with Dill Havarti Crusted Chicken Breast
Add some pizazz to the classic Caesar salad by topping the chicken with a Dofino® Havarti with Dill crust.
Grilled Burgers with Dofino Creamy Havarti Topping
Try something new on your burgers! Move over sliced cheese—this cheesy topping adds a warm layer of herb-spiked creaminess that melts and coats the top of burgers. Great on steaks and chicken too!
Grilled Lemon Chicken with Greek Salad
Use Dofino® Creamy Havarti in your next Greek salad for a creamy texture and mild, nutty flavor that the entire family will enjoy.
Dofino Breakfast Biscuit with Egg & Ham
Make Mother’s Day morning special for mom with these biscuits, made with Dofino® Creamy Havarti with Dill.
Pulled Chicken Tacos with Dofino Havarti with Jalapeño
This is a perfect family dinner, because everyone can get into the action and create their own taco, their way! Dofino® Havarti with Jalapeño makes the preparation simple because it is easy to shred, and it adds the soft texture that makes these tacos a hit!
Asparagus Omelet with Havarti & Herbs
Omelets only get better with the creaminess of Dofino® Havarti.
Falafel Crab Cakes with Tzatziki Sauce
Dofino® Havarti adds a touch of creaminess to these flavor-spiked crab cakes.
