Make Mother’s Day morning special for mom with these biscuits, made with Dofino® Creamy Havarti with Dill.
This is a perfect family dinner, because everyone can get into the action and create their own taco, their way! Dofino® Havarti with Jalapeño makes the preparation simple because it is easy to shred, and it adds the soft texture that makes these tacos a hit!
Omelets only get better with the creaminess of Dofino® Havarti.
Dofino® Havarti adds a touch of creaminess to these flavor-spiked crab cakes.
The buttery flavor of Dofino® Creamy Havarti upgrades this casserole, which is great for brunch, lunch or dinner. Prepare it the day before and bake the day of for simple entertaining.
Each bite is a combination of well-balanced flavors, highlighted by the light, earthy taste of Dofino® Fontina.
Havarti’s creamy texture and nutty flavor come alive when this pizza is topped with an arugula salad tossed in fresh lemon vinaigrette.
Fontina is an excellent cheese for making fondue, both because of its texture and taste. Its versatile flavor makes it a great partner for dippers other than the traditional bread.
Dofino® Fontina adds a layer of sophisticated taste to a classic pastrami sandwich.
Quantity: Makes 10 sliders
Dofino® Havarti with Jalapeno gives these cheesy potatoes a playful flavor. They are a perfect appetizer recipe for game day or any time you have a crowd.
Quantity: Makes 24 potatoes
We fall in love with mushrooms in the fall! They add a woody taste that reminds us of burning leaves and walks in the forest. Add to that the perfect cheese, Dofino® Havarti, that melts into the cream sauce for just about the best taste combination you can enjoy with pasta!
Flavors spiral into the puff pastry giving it a taste all its own. The mild nutty flavor of Dofino® Creamy Havarti blends with the creamy texture of smoked salmon in this show-stopping appetizer.
Makes 8 servings
This recipe will quickly become a family favorite. We are making it with turkey, but you can make it with chicken, beef, vegetables or pork if you like. The real secret to this recipes success is on the outside! Use only the best cheese, and that is the creamy texture of Dofino’s Havarti.
Makes 6 servings
The nutty flavor of the melted Havarti makes this toast a great accompaniment or a perfect light lunch.
Makes 8 servings
Never tried grits? Now’s your chance! Dofino® Havarti brings out the best in grits and turns this traditional breakfast favorite into the prefect side for any occasion.
When all the other vegetables are in hibernation, bring on the carrots and let them take center stage! This recipe for carrot pudding is a perfect side dish for a fall or winter dinner. Add some Fontina cheese on top for some extra crunch and nuttiness.
Makes 8 tarts
Perfect little tarts for little hands. Fill them with a combination of cheese and your favorite fillings. They freeze well and make a terrific lunch at home or on the go.
Serve while it’s hot! Cheese is the most important ingredient in fondue, especially this Mexican version. Dofino® Havarti is the perfect melting cheese, and its mild nutty taste blends well with the strong flavors of this Queso fundido with chorizo and roasted poblano peppers.
Makes 8 servings
Cheese strata makes a perfect brunch or party recipe because you can prepare it the day before and simply reheat just before serving. Using a quality cheese such as Dofino® Smoked Gouda is what separates this recipe from the imposters.
Makes 8 servings
In a hurry? Use a refrigerated prepared pie crust in place of making your own. Then you can have this sweet onion tart in half the time.
Mashed potatoes, especially this time of the year, are a perfect stick-to-your-ribs type of side dish. But how can we go for the upgrade on this classic? With Dofino Havarti, of course! (Recipe adapted from Wisconsin Cheese website.)
Makes 8 servings
A hearty one-pot pie is an English favorite, perfect for a filling and affordable meal. This is an easy recipe for fall nights!
Makes 12 servings
The best part of lasagna is that flavors and textures are tucked in between the layers. The mild nutty flavor of Dofino® Havarti blends nicely with the mushrooms, while also melting perfectly into a cheese crust.
Makes 8 servings
Sometimes simple garlic bread just needs a boost. Try one topped with sweet onion and the distinctive flavor of Dofino® Fontina.
