Fontina Fondue
Fontina is an excellent cheese for making fondue, both because of its texture and taste. …
Explode with Flavor!
What happens when you add creamy Dofino® Havarti to a sandwich, salad, or pasta? We took our favorite recipes and upgraded them with the big flavor of Dofino® Havarti. Click below to see Dofino® in action!
- Fresh from the Fields Sandwich
- Big Sky Pasta
- Kos Bay Vegetable Salad
Featured Recipes
Havarti’s creamy texture and nutty flavor come alive when this pizza is topped with an arugula salad tossed in fresh lemon vinaigrette.
Reuben Sliders
Dofino® Fontina adds a layer of sophisticated taste to a classic pastrami sandwich. Quantity: Makes …
Nacho Puffs
Dofino® Havarti with Jalapeno gives these cheesy potatoes a playful flavor. They are a perfect …
Baked Shells with Wild Mushrooms
We fall in love with mushrooms in the fall! They add a woody taste that …
Puff Pastry Spirals with Smoked Salmon & Chives
Flavors spiral into the puff pastry giving it a taste all its own. The mild …
Store Locator
Where can you buy Dofino® cheeses? Click here for our Store Locator. If there is a variety not available in the store near you, ask the deli manager to order it!
Featured Product
Dofino® Creamy Havarti is our mainstay. It will surely become your favorite cheese! It comes in an 8-oz. chunk that you’ll be able to use in a million ways. Havarti Creamy is also available in slices (8 oz., 24 oz. and 32 oz.).
Did you know Havarti was invented by a woman? Back in the mid-1800s, an innovative Danish maid named Hanne Nielsen ran a dairy farm named Havartigaard. Hanne had a mind for experimentation and newfangled methods. One day she thought of washing her curds in fresh mountain water before molding, draining, and aging them. Eureka! Her cheese turned out soft and creamy with a subtle, buttery flavor – the creamy Havarti we all now love.
She named her new creation after her farm, and within a few years of her delicious discovery, Hanne set up a tidy shop in Copenhagen and delivered her cheeses and butters directly to the Danish king. Not bad for a country maid, eh?
Havarti’s soft texture makes it great for melting, so anywhere you’d use just plain old American or ho-hum cheddar, you can create a whole new flavor! (Our personal favorite – Havarti mac and cheese. Click here for the recipe!) Think like Hanne and try something new!
And our Havarti is healthy, too. Dofino® cheeses are crafted at our dairy in Hollandtown, Wisconsin, under strict quality controls – the milk from our cows is rBST-free. Arla Foods is committed to keeping our products “Closer to Nature.”
Dofino® cheeses are an easy upgrade from the ordinary, and a simple, nutritious step that makes any dish explode with flavor! For great ideas delivered to your email, sign up for our newsletter.
Dofino® cheeses are crafted at our dairy in Hollandtown, Wisconsin, under strict quality controls – the milk from our cows is rBST-free. Arla Foods is committed to keeping our products “Closer to Nature.” Want to learn more about how Arla Foods is committed to keeping your family healthy and happy? Click here for more information.
