Dofino Havarti Cheese, Creamy Havarti Cheeses, Gouda, Fontina, Edam, Cheese Recipes, Mac and Cheese

Cheeses

 
Creamy Havarti

Creamy Havarti

Silver winner at the 2006 Champion Cheese Contest Havarti is one of the most versatile cheeses in your kitchen. It has a mild, easily likeable flavor that complements just about anything. It melts and blends with a creamy texture. Tossed into macaroni and cheese, it …

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Gouda

Gouda

Dofino Gouda is a marvelously versatile cheese. It is a creamy, hard cheese covered in a wax rind with a mild flavor. Gouda melts beautifully for a wonderful addition to your family meals. Gouda’s character comes from the careful craftsmanship developed by European cheese artisans. …

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Light Havarti

Light Havarti

Imagine the taste and texture of Havarti with 50% less fat and 33% of the calories. For those watching their fat and figures, Light Havarti is the ideal cheese. It is rich and creamy, yet offers a reduced fat version of America’s popular table cheese. …

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Havarti Slices

Havarti Slices

Who doesn’t love Havarti?  Its mild, creamy flavor and meltability make a family favorite.  And now we’ve made Dofino® Havarti even easier to love with convenient new slices! Dofino® Havarti Slices add a creamy touch to sandwiches – so you can hold the mayo.  They …

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Gouda Slices

Gouda Slices

Handcrafted in Wisconsin from natural ingredients including rBST-free milk, it has a rich, buttery, slightly sweet flavor and a smooth, creamy texture. And now, with our handy slices, you can melt it on a burger, stack it with your favorite deli choices, or make casseroles …

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Light Havarti Slices

Light Havarti Slices

This is snack magic!  Imagine the taste and texture of Havarti with 50% less fat and 33% of the calories. Portion-controlled Dofino® Light Havarti Slices have only 80 calories per slice, 8 grams of hunger-satisfying protein, and 20% of your RDA of calcium. Yet you …

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Havarti with Dill

Havarti with Dill

This is our most popular flavored Havarti. The added dash of dill gives sandwiches and other favorite dishes a fresh bite and an easy sophistication. Dill is a natural match for Havarti, with a palate-brightening snap that complements the creaminess of the cheese. Any time …

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Havarti with Caraway

Havarti with Caraway

Long noted for its little ‘bite,’ you probably know caraway as the accent in rye bread. But if you’ve never tasted it in Havarti, you’re in for a treat. The seeds have a warm, slightly peppery aroma and are rich in dietary fiber and contain …

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Havarti with Jalapeno

Havarti with Jalapeno

Kick up the flavor with the razzle-dazzle essence of the King of Peppers, Jalapeno. Havarti takes on a new dimension when infused with the pepper that people love. Jalapeno is the perfect addition to mild Havarti, because Havarti’s buttery texture really picks up and delivers …

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Smoked Havarti

Smoked Havarti

If you love barbeque, you’ll love our new BBQ inspired Hickory Smoked Havarti. Dofino Smoked Havarti has no smoke additives – we smoke it the old-fashioned way, over real hickory chips in our own smokehouse, letting the creamy, mild Havarti soak up the great smoky …

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Gouda with Chipotle

Gouda with Chipotle

Once you taste our Gouda with Chipotle, your eyes will light up. The zesty taste of the chipotle peppers – renowned in Latin cooking – adds a deep smoky accent to the Gouda. It brings a completely new and wild dimension to a tame cheese. …

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Smoked Gouda

Smoked Gouda

Add a smoky flavor to buttery Gouda and you’ve got a grand cheese for snacking. We take our traditional Gouda, crafted in the grand traditions of European cheese making, and put it in a real smokehouse over slow-burning Hickory wood. We let it rest and …

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Smoked Gouda with Cracked Peppercorn

Smoked Gouda with Cracked Peppercorn

Gold Award Winner – The American Cheese Society 2006 Sometimes you just can’t stop experimenting – and this time the results are out of this world. We took our traditional Gouda and added the zip of cracked peppercorn, then we let it sit in a …

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Gouda with Pesto

Gouda with Pesto

Gouda with Pesto is a marriage of two favorite tastes; mild Gouda and the fresh taste of pesto. The creamy Gouda brings out the traditional pesto flavors of crushed basil and pine nuts. The word “pesto” is from the Genoese word pestâ, which means to …

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Gouda with Chili Lime

Gouda with Chili Lime

Expect to fall in love with this buttery Gouda, kicked up in flavor by the addition of mild green chilies and zesty, citrus lime. Put a chunk of this on a cracker and expect the unexpected – a flavor and taste sensation you never imagined …

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Reserve Gouda

Reserve Gouda

Voted Best Domestic Gouda at World Championship Cheese Contest 2006 Our artisans told us this was going to be a very special cheese – and we were all delighted when the world agreed! We seal our Reserve Gouda in black wax to set it apart …

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Edam

Edam

A European tradition, now made here in America, Edam adds subtle flavor to almost everything it touches. Named for the town of Edam in North Holland (large quantities of the cheese are produced for tourists there every year!), Edam dominated the world cheese market until …

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Fontina

Fontina

The original Fontina cheese from Italy is fairly pungent and has quite an intense flavor, although cheeses labeled Fontina that are produced in other countries can be much milder. The Danish version is often found in US grocery stores, and can be distinguished from Italian …

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