Dofino Breakfast Biscuit with Egg & Ham
Make Mother’s Day morning special for mom with these biscuits, made with Dofino® Creamy Havarti with Dill.
Asparagus Omelet with Havarti & Herbs
Omelets only get better with the creaminess of Dofino® Havarti.
Ham, Leek & Havarti Strata
The buttery flavor of Dofino® Creamy Havarti upgrades this casserole, which is great for brunch, lunch or dinner. Prepare it the day before and bake the day of for simple entertaining.
Brunch Pizza with Prosciutto, Dofino® Creamy Havarti & Arugula
Havarti’s creamy texture and nutty flavor come alive when this pizza is topped with an arugula salad tossed in fresh lemon vinaigrette.
Puff Pastry Spirals with Smoked Salmon & Chives
Flavors spiral into the puff pastry giving it a taste all its own. The mild nutty flavor of Dofino® Creamy Havarti blends with the creamy texture of smoked salmon in this show-stopping appetizer.
Turkey Enchilada & Havarti Casserole
Makes 8 servings
This recipe will quickly become a family favorite. We are making it with turkey, but you can make it with chicken, beef, vegetables or pork if you like. The real secret to this recipes success is on the outside! Use only the best cheese, and that is the creamy texture of Dofino’s Havarti.
Cheese Toast
Makes 6 servings
The nutty flavor of the melted Havarti makes this toast a great accompaniment or a perfect light lunch.
Grits & Cheese Casserole
Makes 8 servings
Never tried grits? Now’s your chance! Dofino® Havarti brings out the best in grits and turns this traditional breakfast favorite into the prefect side for any occasion.
Ratatouille Tarts
Makes 8 tarts
Perfect little tarts for little hands. Fill them with a combination of cheese and your favorite fillings. They freeze well and make a terrific lunch at home or on the go.
Baked Cheese Strata
Makes 8 servings
Cheese strata makes a perfect brunch or party recipe because you can prepare it the day before and simply reheat just before serving. Using a quality cheese such as Dofino® Smoked Gouda is what separates this recipe from the imposters.
Potato and Onion Pie
Makes 8 servings
A hearty one-pot pie is an English favorite, perfect for a filling and affordable meal. This is an easy recipe for fall nights!
Late Harvest Lasagna
Makes 12 servings
The best part of lasagna is that flavors and textures are tucked in between the layers. The mild nutty flavor of Dofino® Havarti blends nicely with the mushrooms, while also melting perfectly into a cheese crust.
Oven Browned Texas Toast
Makes 8 servings
Sometimes simple garlic bread just needs a boost. Try one topped with sweet onion and the distinctive flavor of Dofino® Fontina.
Leek & Proscuitto Tart
Makes 8 servings
Dofino® Havarti with Dill combined with sweet leeks creates a tart that is a perfect light meal or appetizer, full of fresh taste!
Potatoes Anna with Creamy Havarti
Makes 6 servings
Dofino® Creamy Havarti is tucked in between the layers of sliced potatoes for a velvety texture. Serve these potatoes for breakfast or as a side for any meal.
Tomato Tarragon Pizza
Makes 3 servings
You can easily find prepared pizza dough in your local grocer’s freezer. Keep extra in your freezer, then you can have a quick dinner or snack in minutes. Also, pizza is a great recipe for cooking with the kids!
Southern Style Creamy Corn Pudding
Makes 8 servings
A classic recipe rejuvenated with the flavor and creamy texture of Dofino® Fontina. You can use frozen corn kernels, or if you have corn on the cob in season, go for the gold!
Smokey Joe’s Corn & Cheese Muffins
Makes 24 muffins
The natural hickory flavor of Dofino® Smoked Gouda is a perfect backdrop for these fresh corn muffins. This is definitely an easy way to take your same-old cornbread and upgrade it to great!
Corn Huskers Omelet
Makes one serving
The creamy texture and subtle dill flavor make this omelet perfect for a brunch or leisurely breakfast. Try it for lunch as well.
Fontina and Roasted Red Pepper Sandwich Spread
Makes 1 ¼ cups
How do you become a top sandwich chef? You need to master the art of the spread. Here’s your ticket! Also, try this fast Fontina favorite as a dip for crackers or vegetables.
The Upper Cut Sandwich
Makes 4 servings
Melted Dofino® Creamy Havarti tucks in all the roasted flavors of the grilled vegetables.
Savory Cheese Torte
Makes 8 servings
Cut the tart into wedges and serve with a salad for a light lunch or supper. Otherwise, set it out with crackers or flat breads for an interesting appetizer.
Mediterranean Salmon Melt
Dofino® Creamy Havarti creates a warm cheese crust that keeps all the Mediterranean flavors tucked inside.
Taos’childa with Chicken, Walnut & Green Sauce
Makes 6 servings
Tomatillas add a fresh sophisticated Mexican taste to these enchiladas. Tomatillos are available in local groceries or green grocers.
