Dofino Havarti Cheese, Creamy Havarti Cheeses, Gouda, Fontina, Edam, Cheese Recipes, Mac and Cheese

Tomato Phyllo Tart

Ingredients

10 sheets (½ package) Phyllo dough

½ cup grated Parmesan

1 cup grated Dofino® Creamy Havarti

1 cup thinly sliced onions

2 pounds medium tomatoes, sliced ¼ -thick

1 teaspoon basil

½ teaspoon oregano

Baking utensils: non-stick baking sheet

Methods

1. Preheat the oven to 375°F. Sprinkle some cornmeal on the baking sheet.
2. One at a time, layer the phyllo dough on the baking sheet, sprinkling cornmeal and Parmesan cheese in between each layer. Roll and crimp the edges of the phyllo, creating a rim around the pastry.
3. Sprinkle the Havarti around the pastry, topped with onions and then sliced tomatoes. Sprinkle tomatoes with basil and oregano.
4. Bake until a golden brown, about 50 minutes. Cut into square and serve while hot.