Dofino Havarti Cheese, Creamy Havarti Cheeses, Gouda, Fontina, Edam, Cheese Recipes, Mac and Cheese

Spinmeister Mac n Cheese

Spinmeister Mac n Cheese


Spinach gives mac n cheese a new “spin”! Also, new enriched and whole grain pastas give you healthy options, and a casserole filled with vegetables turn this side dish into a complete meal. Just don’t tell the kids that it’s good for them!

Prep: 20 minutes
PT20M Cook: 20 minutes
PT20M Total: 40 minutesPT40M



3 ¼ cups (12 ounces) spinach

Veggies of your choice, such as cauliflower or broccoli

Elbow macaroni

7 ounces evaporated milk

1 egg

½ cup grated Parmesan

1 cup goat cheese

3 cups Dofino® Havarti with Dill


1. Cook the pasta in boiling salted water until tender, yet firm to the bite. Drain and set aside.
2. Transfer pasta to a mixing bowl and add evaporated milk, egg, 1/4 cup Parmesan, goat cheese, and 2 cups Dofino® Havarti with Dill. Stir until cheese melts; season with salt and pepper to taste. Fold in broccoli, cauliflower, and spinach, then transfer to casserole or baking pan. Layer tomato slices over the top; set aside.
3. In a small bowl, toss the remaining Parmesan, Dofino® Havarti with Dill, and bread crumbs. Cover tomatoes with bread crumb mixture. Bake at 350°F until crust is golden brown, about 25 minutes.

2 Responses

  1. Diana says:

    Now this looks great! I may try it over the weekend!

  2. Jenny says:

    How much of the veggies? Not on the ingredient list.

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