Sausage Havarti Muffins
Here’s a new taste for appetizers or breakfast. A recipe for a savory muffin with lots of Havarti!
Ingredients
8 ounces pork sausage
1-3/4 cups biscuit/baking mix
3/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1 egg
1/2 cup shredded Dofino Havarti with Dill Cheese
Methods
In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the Dofino Havarti with Basil Cheese and sausage. Fill greased muffin cups two-thirds full. Bake at 375° F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Makes 9 muffins
