Reuben Sliders
Dofino® Fontina adds a layer of sophisticated taste to a classic pastrami sandwich.
Quantity: Makes 10 sliders
Ingredients
¾ pound thinly sliced turkey pastrami
10 brioche sliders
1 cup barrel sauerkraut
10 small slices Dofino® Fontina
Methods
Layer two slices of turkey pastrami with sauerkraut and Dofino® Fontina on the bottom piece of each slider. Arrange them on a baking pan and heat in a preheated 350°F oven until cheese melts, about 5 minutes. Spread mustard on the top of the sliders and place them on the sandwiches. Return to the oven and warm through, about 3 minutes. Serve warm or at room temperature.
Tip: Add a deli pickle slice!
how can you call it a reuben when the only reuben ingredient is sauerkraut? probably tastes very good though.
Hey Jeff! We’ve got meat, sauerkraut, and cheese-three crucial ingredients in a reuben. But you’re right that this is a variation on the classic–this is our reuben with a twist!