Dofino Havarti Cheese, Creamy Havarti Cheeses, Gouda, Fontina, Edam, Cheese Recipes, Mac and Cheese

Potatoes Anna with Creamy Havarti

Ingredients

4 cups thinly sliced onions

4 tablespoons Lurpak® Unsalted Butter

1 teaspoon chopped fresh rosemary

2 cups Dofino® Creamy Havarti

2 pounds (4 large) potatoes, peeled and thinly sliced

1 teaspoon salt

¼ teaspoon cracked black pepper

Cooking utensils: 1 large skillet

1 medium cast iron skillet

Methods

1. Preheat the oven to 350°F.
2. Melt three tablespoons of butter in a large skillet over medium heat. Add the onions and cook until golden brown, about 10 minutes. Toss the rosemary with the onions and set aside.
3. Melt butter in cast iron skillet. Arrange sliced potatoes in a single layer, overlapping them slightly, in a concentric circle. Spread one-third of the onions and one-third of the cheese over the potato layer. Continue alternating layers until you have 4 layers of potatoes and 3 layers of onions and cheese.
4. Return skillet to the stove and increase the heat to high; cook until the bottom layer of potatoes is golden brown, about 5 minutes. Remove the skillet from the heat, cover tightly with aluminum foil and place the pan in the oven to bake for 45 minutes. Check potatoes by piecing them with the tip of a knife. If it slips into the potato layers easily, remove from the oven and set aside for 15 minutes before serving.