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Potato and Onion Pie

Potato and Onion Pie

Makes 8 servings

A hearty one-pot pie is an English favorite, perfect for a filling and affordable meal. This is an easy recipe for fall nights!

Prep: 20 minutes
PT20M Cook: 50 minutes
PT50M Total: 70 minutesPT70M



¼ cup Lurpak® Unsalted butter

5 large potatoes, peeled and thinly sliced

2 medium onions, peeled and thinly sliced

12 eggs, lightly beaten

3 cups grated Dofino® Havarti

½ cup milk

½ cup chopped parsley

Salt and pepper to taste

Baking pan: 10-cast iron skillet


1. Preheat the oven to 400°F. Melt the butter in the skillet and add the potatoes with the onions. Bake until tender and crisp, about 25 minutes.
2. In a medium bowl, whisk together the eggs, cheese, milk, parsley, salt, and pepper. Pour over the potato-onion mixture and return to the oven and continue baking until eggs are set, about 25 minutes.

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