Dofino Havarti Cheese, Creamy Havarti Cheeses, Gouda, Fontina, Edam, Cheese Recipes, Mac and Cheese

Mushroom Edam Flatbread

Ingredients

2 tablespoons Lurpak® Unsalted Butter

¼ cup olive oil

2 large sweet onions, peeled and thinly sliced

1 ½ pounds wild mushrooms, cleaned and sliced

½ acorn squash seeded and cut into thin ribbons with mandoline

Salt and pepper to taste

2 10-inch flatbreads

2 cups grated Dofino® Edam

Mandoline food slicer

Methods

1. Preheat the oven to 400ºF. Melt the butter with 2 tablespoons of olive oil. Add the onions and cook until soften, about 10 minutes. Set aside.
2. Heat remaining oil and saute mushrooms until lightly browned.
3. Cover the flatbreads with squash ribbons, Edam, and mushroom mixture.
4. Bake until cheese melts, about 10 minutes.