Holiday Cauliflower
Need a new recipe idea for side dishes? Give cauliflower a Danish twist!
Ingredients
1 large head cauliflower, broken into florets
1/4 cup diced green pepper
1 jar (7.3 ounces) sliced mushrooms, drained
1/4 cup butter
1/3 cup all-purpose flour
2 cups milk
1 cup (4 ounces) shredded Dofino Havarti with Caraway Cheese
2 tablespoons diced pimientos
1 teaspoon salt
Methods
In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly. Remove from the heat; stir in Dofino Havarti with Caraway Cheese until melted. Add pimientos and salt. Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325° F for 25 minutes or until bubbly. Sprinkle with paprika if desired.
Makes 8-10 servings
