Havarti Omelet with Mushrooms
Creamy, easy-melting Dofino® Havarti is a natural filler for omelets. What’s the chef’s secret to a perfectly fluffy omelet? Pour in the eggs, and cover the pan with a lid for a minute or two before folding in your fillings. It makes the eggs bake up high!
Ingredients
6 oz. Dofino Light Havarti
1 8 oz. package mushrooms, cut into halves
1 tbsp. butter
1 tsp. fresh rosemary, finely chopped
4 eggs
4 tbsp. milk
Methods
Melt 1/2 tbsp. of butter and saute mushrooms approximately 2 minutes. Add rosemary and keep mixture warm. Prepare the first omelet: beat 2 eggs and 2 tbsp. of milk together. Melt remaining butter in a small frying pan. Pour egg mixture into pan and fry at low heat approximately 1 minute until egg is cooked underneath. Place half the mushrooms and half the cheese on egg and fold in half. Fry for 1 more minute and transfer to plate. Repeat for second omelet.
Makes 2 servings
