Dofino Havarti Cheese, Creamy Havarti Cheeses, Gouda, Fontina, Edam, Cheese Recipes, Mac and Cheese

Havarti Mexican Wrap

Ingredients

1 tablespoon corn oil 1/2 pound (approximately 4 pieces) boneless, thin-sliced pork chops or tenderloins

Salt and pepper, to taste

1 teaspoon oregano leaves, crumbled

4 (8-inch) flour tortillas

1 cup canned refried beans

1-1/3 cups Dofino® Havarti cheese, shredded (or use Dofino® Havarti with Jalapeno for even spicier flavor)

1 ripe tomato, thinly sliced

1 ripe avocado, peeled and sliced

1/4 cup canned sliced jalapeno chiles, drained

Shredded romaine lettuce

Minced cilantro

1/4 cup salsa of choice

1/4 cup mayonnaise

Methods

Heat oil in heavy skillet over medium-high heat. Quickly saute pork chops or tenderloins, turning once, until cooked through, about 2 min. per side. Remove from heat. Salt and pepper to taste. Sprinkle oregano over the pork while hot, pressing into meat. Cut into pencil-size strips. Set aside.

Heat the tortillas until soft and keep warm. Also heat the refried beans.

Spread the surface of each tortilla with 1/4 cup hot refried beans, 1/3 cup shredded Havarti cheese and 1/4 of pork. Layer the tomato, avocado, jalapenos, lettuce and cilantro, dividing evenly among the tortillas.

In a small bowl, combine the salsa and mayonnaise. Dollop 2 tablespoons of the mixture over each tortilla filling. Roll up tortillas tightly; cut each in half diagonally to serve.

(Adapted from a recipe by the Wisconsin Milk Marketing Board)

Makes 4 servings