Grilled Vegetable and Beef Salad
This salad recipe pairs roast beef or steak with the freshness of Dofino® Havarti with Dill, to satisfy even a man-sized appetite!
Ingredients
3 cups red, green and yellow bell pepper strips, cut 1 inch wide
2 cups zucchini and yellow summer squash slices, cut 1/2 inch thick
4 ounces prepared vinaigrette dressing
4 ounces roast beef, cut in strips
1-1/2 cups (6 ounces) Dofino Smoked Gouda cheese cut into 3/4 inch chunks
2 quarts torn assorted greens
Asiago cheese, grated
Methods
Toss vegetables with dressing. Drain, reserving dressing. Gill vegetables over medium coals for 15 minutes or until tender, turning frequently. Return to reserved dressing; chill.
At serving time, toss vegetables and dressing with Dofino Smoked Gouda cheese and beef. Spoon onto a bed of greens. Garnish with freshly grated Asiago cheese.
Tip: Vegetables may be broiled instead of grilled.
Makes 6 servings
