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Creamy Chicken with Gouda

A super-easy mid-week recipe that satisfies with Dofino® and stuffing!

Prep: 7 minutes
PT7M Cook: 50 minutes
PT50M Total: 57 minutesPT57M



6 boneless skinless chicken breast, pounded to 1/2 inch thickness

8 oz. Dofino Gouda, grated

1 can of condensed cream of chicken soup

1/2 cup of milk

1 cup stuffing mix

1/4 cup melted butter


Place chicken breast in 13 x 9 baking pan. Top chicken with grated cheese. Mix soup with milk and spread over cheese. Combine stuffing mix and melted butter, and sprinkle over soup mixture. Bake in 350° oven for 45 minutes to 1 hour.

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