Creamy Chicken with Gouda
A super-easy mid-week recipe that satisfies with Dofino® and stuffing!
6 boneless skinless chicken breast, pounded to 1/2 inch thickness
8 oz. Dofino Gouda, grated
1 can of condensed cream of chicken soup
1/2 cup of milk
1 cup stuffing mix
1/4 cup melted butter
Place chicken breast in 13 x 9 baking pan. Top chicken with grated cheese. Mix soup with milk and spread over cheese. Combine stuffing mix and melted butter, and sprinkle over soup mixture. Bake in 350° oven for 45 minutes to 1 hour.