Almond Turkey Casserole
Dofino® Light Havarti and sliced almonds give this satisfying casserole a healthy touch.
Ingredients
2 cups uncooked egg noodles
1 package (10 ounces) frozen broccoli cuts
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1-1/2 cups milk
1 cup (4 ounces) shredded Dofino Light Havarti Cheese
2 cups cubed cooked turkey
1/2 cup slivered almonds, toasted
Methods
Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside. In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in Dofino Light Havarti Cheese until melted. Add the turkey; pour over noodle mixture. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° F for 20-25 minutes or until heated through.
Makes 4 servings
