Fontina Fondue
Fontina is an excellent cheese for making fondue, both because of its texture and taste. Its versatile flavor makes it a great partner for dippers other than the traditional bread.
Baked Shells with Wild Mushrooms
We fall in love with mushrooms in the fall! They add a woody taste that reminds us of burning leaves and walks in the forest. Add to that the perfect cheese, Dofino® Havarti, that melts into the cream sauce for just about the best taste combination you can enjoy with pasta!
Cheese Toast
Makes 6 servings
The nutty flavor of the melted Havarti makes this toast a great accompaniment or a perfect light lunch.
Grits & Cheese Casserole
Makes 8 servings
Never tried grits? Now’s your chance! Dofino® Havarti brings out the best in grits and turns this traditional breakfast favorite into the prefect side for any occasion.
Carrot Pudding
When all the other vegetables are in hibernation, bring on the carrots and let them take center stage! This recipe for carrot pudding is a perfect side dish for a fall or winter dinner. Add some Fontina cheese on top for some extra crunch and nuttiness.
Ratatouille Tarts
Makes 8 tarts
Perfect little tarts for little hands. Fill them with a combination of cheese and your favorite fillings. They freeze well and make a terrific lunch at home or on the go.
Sweet Vidalia Tart
Makes 8 servings
In a hurry? Use a refrigerated prepared pie crust in place of making your own. Then you can have this sweet onion tart in half the time.
5-Minute Mashed Potato Upgrade
Mashed potatoes, especially this time of the year, are a perfect stick-to-your-ribs type of side dish. But how can we go for the upgrade on this classic? With Dofino Havarti, of course! (Recipe adapted from Wisconsin Cheese website.)
Potato and Onion Pie
Makes 8 servings
A hearty one-pot pie is an English favorite, perfect for a filling and affordable meal. This is an easy recipe for fall nights!
Oven Browned Texas Toast
Makes 8 servings
Sometimes simple garlic bread just needs a boost. Try one topped with sweet onion and the distinctive flavor of Dofino® Fontina.
Potatoes Anna with Creamy Havarti
Makes 6 servings
Dofino® Creamy Havarti is tucked in between the layers of sliced potatoes for a velvety texture. Serve these potatoes for breakfast or as a side for any meal.
Tomato Tarragon Pizza
Makes 3 servings
You can easily find prepared pizza dough in your local grocer’s freezer. Keep extra in your freezer, then you can have a quick dinner or snack in minutes. Also, pizza is a great recipe for cooking with the kids!
Southern Style Creamy Corn Pudding
Makes 8 servings
A classic recipe rejuvenated with the flavor and creamy texture of Dofino® Fontina. You can use frozen corn kernels, or if you have corn on the cob in season, go for the gold!
Smokey Joe’s Corn & Cheese Muffins
Makes 24 muffins
The natural hickory flavor of Dofino® Smoked Gouda is a perfect backdrop for these fresh corn muffins. This is definitely an easy way to take your same-old cornbread and upgrade it to great!
Corn Huskers Omelet
Makes one serving
The creamy texture and subtle dill flavor make this omelet perfect for a brunch or leisurely breakfast. Try it for lunch as well.
Fontina and Roasted Red Pepper Sandwich Spread
Makes 1 ¼ cups
How do you become a top sandwich chef? You need to master the art of the spread. Here’s your ticket! Also, try this fast Fontina favorite as a dip for crackers or vegetables.
The Upper Cut Sandwich
Makes 4 servings
Melted Dofino® Creamy Havarti tucks in all the roasted flavors of the grilled vegetables.
Corn Arepas with Melted Dofino Fontina
Makes 8 pancakes
Adults and kids alike love these South American griddled corncakes, and Dofino® Fontina adds a punch of flavor that carries through every bite.
Savory Cheese Torte
Makes 8 servings
Cut the tart into wedges and serve with a salad for a light lunch or supper. Otherwise, set it out with crackers or flat breads for an interesting appetizer.
Big Sky Vegetable Pasta
Bring the taste of summer alive with the colorful combination of Dofino® Creamy Havarti, vegetables, and lime. Want more protein? Add warm grilled salmon!
Grilled Vegetables with Gouda
Dofino® Gouda adds its roasted nutty flavor to lightly grilled summer vegetables. This is the perfect first-course salad.
Potato Crisps with Edam and Greens
Combine all the family favorites into one bite. Crisp potato slices topped with warm Edam and tomatoes. A pizza with a twist!
Grilled Vegetable Lasagna
Makes 8 servings
Both the eggplant and zucchini slices take the place of the pasta and create creamy layers of vegetables stacked in between the cheese and sauce. Makes a great entrée, appetizer, or side dish recipe!
