Ham, Leek & Havarti Strata
The buttery flavor of Dofino® Creamy Havarti upgrades this casserole, which is great for brunch, lunch or dinner. Prepare it the day before and bake the day of for simple entertaining.
Fontina Toasts: Bacon-Wrapped Cheese Melts
Each bite is a combination of well-balanced flavors, highlighted by the light, earthy taste of Dofino® Fontina.
Brunch Pizza with Prosciutto, Dofino® Creamy Havarti & Arugula
Havarti’s creamy texture and nutty flavor come alive when this pizza is topped with an arugula salad tossed in fresh lemon vinaigrette.
Fontina Fondue
Fontina is an excellent cheese for making fondue, both because of its texture and taste. Its versatile flavor makes it a great partner for dippers other than the traditional bread.
Baked Shells with Wild Mushrooms
We fall in love with mushrooms in the fall! They add a woody taste that reminds us of burning leaves and walks in the forest. Add to that the perfect cheese, Dofino® Havarti, that melts into the cream sauce for just about the best taste combination you can enjoy with pasta!
Puff Pastry Spirals with Smoked Salmon & Chives
Flavors spiral into the puff pastry giving it a taste all its own. The mild nutty flavor of Dofino® Creamy Havarti blends with the creamy texture of smoked salmon in this show-stopping appetizer.
Turkey Enchilada & Havarti Casserole
Makes 8 servings
This recipe will quickly become a family favorite. We are making it with turkey, but you can make it with chicken, beef, vegetables or pork if you like. The real secret to this recipes success is on the outside! Use only the best cheese, and that is the creamy texture of Dofino’s Havarti.
Cheese Toast
Makes 6 servings
The nutty flavor of the melted Havarti makes this toast a great accompaniment or a perfect light lunch.
Grits & Cheese Casserole
Makes 8 servings
Never tried grits? Now’s your chance! Dofino® Havarti brings out the best in grits and turns this traditional breakfast favorite into the prefect side for any occasion.
Carrot Pudding
When all the other vegetables are in hibernation, bring on the carrots and let them take center stage! This recipe for carrot pudding is a perfect side dish for a fall or winter dinner. Add some Fontina cheese on top for some extra crunch and nuttiness.
Queso Fundido with Chorizo and Roasted Poblano Peppers
Serve while it’s hot! Cheese is the most important ingredient in fondue, especially this Mexican version. Dofino® Havarti is the perfect melting cheese, and its mild nutty taste blends well with the strong flavors of this Queso fundido with chorizo and roasted poblano peppers.
Baked Cheese Strata
Makes 8 servings
Cheese strata makes a perfect brunch or party recipe because you can prepare it the day before and simply reheat just before serving. Using a quality cheese such as Dofino® Smoked Gouda is what separates this recipe from the imposters.
Sweet Vidalia Tart
Makes 8 servings
In a hurry? Use a refrigerated prepared pie crust in place of making your own. Then you can have this sweet onion tart in half the time.
5-Minute Mashed Potato Upgrade
Mashed potatoes, especially this time of the year, are a perfect stick-to-your-ribs type of side dish. But how can we go for the upgrade on this classic? With Dofino Havarti, of course! (Recipe adapted from Wisconsin Cheese website.)
Potato and Onion Pie
Makes 8 servings
A hearty one-pot pie is an English favorite, perfect for a filling and affordable meal. This is an easy recipe for fall nights!
Late Harvest Lasagna
Makes 12 servings
The best part of lasagna is that flavors and textures are tucked in between the layers. The mild nutty flavor of Dofino® Havarti blends nicely with the mushrooms, while also melting perfectly into a cheese crust.
Oven Browned Texas Toast
Makes 8 servings
Sometimes simple garlic bread just needs a boost. Try one topped with sweet onion and the distinctive flavor of Dofino® Fontina.
Leek & Proscuitto Tart
Makes 8 servings
Dofino® Havarti with Dill combined with sweet leeks creates a tart that is a perfect light meal or appetizer, full of fresh taste!
Potatoes Anna with Creamy Havarti
Makes 6 servings
Dofino® Creamy Havarti is tucked in between the layers of sliced potatoes for a velvety texture. Serve these potatoes for breakfast or as a side for any meal.
Tomato Tarragon Pizza
Makes 3 servings
You can easily find prepared pizza dough in your local grocer’s freezer. Keep extra in your freezer, then you can have a quick dinner or snack in minutes. Also, pizza is a great recipe for cooking with the kids!
Southern Style Creamy Corn Pudding
Makes 8 servings
A classic recipe rejuvenated with the flavor and creamy texture of Dofino® Fontina. You can use frozen corn kernels, or if you have corn on the cob in season, go for the gold!
Smokey Joe’s Corn & Cheese Muffins
Makes 24 muffins
The natural hickory flavor of Dofino® Smoked Gouda is a perfect backdrop for these fresh corn muffins. This is definitely an easy way to take your same-old cornbread and upgrade it to great!
Corn Huskers Omelet
Makes one serving
The creamy texture and subtle dill flavor make this omelet perfect for a brunch or leisurely breakfast. Try it for lunch as well.
Fontina and Roasted Red Pepper Sandwich Spread
Makes 1 ¼ cups
How do you become a top sandwich chef? You need to master the art of the spread. Here’s your ticket! Also, try this fast Fontina favorite as a dip for crackers or vegetables.
