Reuben Sliders
Dofino® Fontina adds a layer of sophisticated taste to a classic pastrami sandwich.
Quantity: Makes 10 sliders
Turkey Enchilada & Havarti Casserole
Makes 8 servings
This recipe will quickly become a family favorite. We are making it with turkey, but you can make it with chicken, beef, vegetables or pork if you like. The real secret to this recipes success is on the outside! Use only the best cheese, and that is the creamy texture of Dofino’s Havarti.
Cheese Toast
Makes 6 servings
The nutty flavor of the melted Havarti makes this toast a great accompaniment or a perfect light lunch.
Grits & Cheese Casserole
Makes 8 servings
Never tried grits? Now’s your chance! Dofino® Havarti brings out the best in grits and turns this traditional breakfast favorite into the prefect side for any occasion.
Baked Cheese Strata
Makes 8 servings
Cheese strata makes a perfect brunch or party recipe because you can prepare it the day before and simply reheat just before serving. Using a quality cheese such as Dofino® Smoked Gouda is what separates this recipe from the imposters.
Oven Browned Texas Toast
Makes 8 servings
Sometimes simple garlic bread just needs a boost. Try one topped with sweet onion and the distinctive flavor of Dofino® Fontina.
Leek & Proscuitto Tart
Makes 8 servings
Dofino® Havarti with Dill combined with sweet leeks creates a tart that is a perfect light meal or appetizer, full of fresh taste!
Tomato Tarragon Pizza
Makes 3 servings
You can easily find prepared pizza dough in your local grocer’s freezer. Keep extra in your freezer, then you can have a quick dinner or snack in minutes. Also, pizza is a great recipe for cooking with the kids!
Southern Style Creamy Corn Pudding
Makes 8 servings
A classic recipe rejuvenated with the flavor and creamy texture of Dofino® Fontina. You can use frozen corn kernels, or if you have corn on the cob in season, go for the gold!
Smokey Joe’s Corn & Cheese Muffins
Makes 24 muffins
The natural hickory flavor of Dofino® Smoked Gouda is a perfect backdrop for these fresh corn muffins. This is definitely an easy way to take your same-old cornbread and upgrade it to great!
Corn Huskers Omelet
Makes one serving
The creamy texture and subtle dill flavor make this omelet perfect for a brunch or leisurely breakfast. Try it for lunch as well.
Fontina and Roasted Red Pepper Sandwich Spread
Makes 1 ¼ cups
How do you become a top sandwich chef? You need to master the art of the spread. Here’s your ticket! Also, try this fast Fontina favorite as a dip for crackers or vegetables.
The Upper Cut Sandwich
Makes 4 servings
Melted Dofino® Creamy Havarti tucks in all the roasted flavors of the grilled vegetables.
Corn Arepas with Melted Dofino Fontina
Makes 8 pancakes
Adults and kids alike love these South American griddled corncakes, and Dofino® Fontina adds a punch of flavor that carries through every bite.
Savory Cheese Torte
Makes 8 servings
Cut the tart into wedges and serve with a salad for a light lunch or supper. Otherwise, set it out with crackers or flat breads for an interesting appetizer.
Big Sky Vegetable Pasta
Bring the taste of summer alive with the colorful combination of Dofino® Creamy Havarti, vegetables, and lime. Want more protein? Add warm grilled salmon!
Homemade Cheese Crackers
Makes 80 crackers
Homemade crackers are so simple to make and your guests will be impressed with your attention to detail. Make plenty and freeze any extra crackers in an airtight container.
Stuffed Garden Peppers with Edam
Makes 6 servings
The secret to a great stuffed pepper? Make a thin horizontal slice along the bottom of the pepper so that it lies flat in your pan; the pepper will bake more evenly and not slide around.
Jalapeno and Bacon Grilled Cheese
The more the merrier – when it comes to using Dofino® Havarti with Jalapeno cheese, that is. Use a generous two or three ounces of cheese for every sandwich. Microwave the bacon for a quicker preparation.
Fontina and Asparagus Bruschetta
Makes 8 servings
Enjoy with cocktails or serve with a salad as a light lunch.
Spinmeister Mac n Cheese
MAKES 8-10 SERVINGS
Spinach gives mac n cheese a new “spin”! Also, new enriched and whole grain pastas give you healthy options, and a casserole filled with vegetables turn this side dish into a complete meal. Just don’t tell the kids that it’s good for them!
Late Harvest Pizza
SERVES 8
Eggplant, Roma tomatoes, pesto, and all of the trappings of a late-August Italy make this pizza a sure-fire family favorite. Use Havarti with Caraway for a grown-up flavor kick. This is about as rustic as it can get in your kitchen!
Pie Dough
MAKES DOUGH for 9 x 16 x 1-inch baking pan
Sure, you can buy pizza dough in the store or pick some up from a local bakery, but making it yourself is quick, easy, and grounds for ultimate bragging rights. This dough works great with this pizza recipe…
