Comments for Dofino USA

Comment on Smoked Gouda by Italian Macaroni and Cheese | Queen of the Food Age

Italian Macaroni and Cheese | Queen of the Food Age — Tue, 21 Feb 2012 20:14:39 +0000

[...] ounces shredded smoked gouda cheese ( just got a round from Bi-Lo and shredded the entire [...]

Comment on Fontina Fondue by admin

admin — Thu, 16 Feb 2012 14:36:15 +0000

Glad you like it! The olive oil doesn’t need to be extra virgin–you can use whatever olive oil you normally cook with.

Comment on Fontina Fondue by ivolga

ivolga — Thu, 16 Feb 2012 13:06:38 +0000

Brilliant recipe! Thanks. Tell me? olive oil should de Extra Virgin/ Or it’s not necessary?

Comment on Grits & Cheese Casserole by Alana

Alana — Fri, 10 Feb 2012 04:09:19 +0000

This sounds good definitely want to try this!!!!!!

Comment on Reuben Sliders by admin

admin — Mon, 23 Jan 2012 20:55:30 +0000

Hey Jeff! We’ve got meat, sauerkraut, and cheese-three crucial ingredients in a reuben. But you’re right that this is a variation on the classic–this is our reuben with a twist!

Comment on Cannelloni with Spinach by amywrong

amywrong — Fri, 13 Jan 2012 22:31:40 +0000

this looks and sounds delicious, but my only concern is that there will be a texture of scrambled eggs. one of my family members does not eat eggs (unless they are in baked items such as a cake, etc). i want this to be a hit, not a hideous experiment gone awry lol. any other comments out there? anyone tried this recipe yet? thanks all =]

Comment on Reuben Sliders by jeff brandon

jeff brandon — Fri, 13 Jan 2012 00:16:03 +0000

how can you call it a reuben when the only reuben ingredient is sauerkraut? probably tastes very good though.

Comment on Nacho Puffs by Tiffany

Tiffany — Thu, 12 Jan 2012 22:19:29 +0000

These look great! I can’t wait to make these for my SuperBowl party in Feb!

Comment on Havarti and Ham Muffins by admin

admin — Wed, 14 Dec 2011 20:47:58 +0000

Hello Tanya — thank you for finding this mistake! The correct ingredient is baking powder, which will help the muffins to “rise” nicely. Enjoy!

Comment on Recipes by Havarti Dough Cheese Pizza | Discount Beach Vacations

Havarti Dough Cheese Pizza | Discount Beach Vacations — Wed, 07 Dec 2011 10:23:00 +0000

[...] challenging, you can visit the Dofino web site. Dofino USA offers a Late Harvest Pizza recipe and other exciting Havarti-inspired recipes. More so, you’ll be able to access this shop online and purchase these delicacies or get some [...]