Reuben Sliders
Dofino® Fontina adds a layer of sophisticated taste to a classic pastrami sandwich.
Quantity: Makes 10 sliders
Featured Recipes for Our Favorites
Nacho Puffs
Dofino® Havarti with Jalapeno gives these cheesy potatoes a playful flavor. They are a perfect appetizer recipe for game day or any time you have a crowd.
Quantity: Makes 24 potatoes
Cheese Toast
Makes 6 servings
The nutty flavor of the melted Havarti makes this toast a great accompaniment or a perfect light lunch.
Potato and Onion Pie
Makes 8 servings
A hearty one-pot pie is an English favorite, perfect for a filling and affordable meal. This is an easy recipe for fall nights!
Corn Huskers Omelet
Makes one serving
The creamy texture and subtle dill flavor make this omelet perfect for a brunch or leisurely breakfast. Try it for lunch as well.
Fontina and Roasted Red Pepper Sandwich Spread
Makes 1 ¼ cups
How do you become a top sandwich chef? You need to master the art of the spread. Here’s your ticket! Also, try this fast Fontina favorite as a dip for crackers or vegetables.
Big Sky Vegetable Pasta
Bring the taste of summer alive with the colorful combination of Dofino® Creamy Havarti, vegetables, and lime. Want more protein? Add warm grilled salmon!
Grilled Vegetables with Gouda
Dofino® Gouda adds its roasted nutty flavor to lightly grilled summer vegetables. This is the perfect first-course salad.
Homemade Cheese Crackers
Makes 80 crackers
Homemade crackers are so simple to make and your guests will be impressed with your attention to detail. Make plenty and freeze any extra crackers in an airtight container.
Eggplant and Cauliflower al Forno
Makes 8 servings
“Al Forno” means that it’s from the oven, which means that these vegetables will have a delicious crispy texture your family will be unable to resist. We bake the eggplant and cauliflower together with a soft cheese crust made with Dofino® Creamy Havarti. Serve right of the oven to the table!
Mac and Cheese Carbonara
MAKES 4 SERVINGS
Bacon gives this macaroni recipe another comfort-food flavor that the entire family will love. Elbow macaroni is the classic staple, but it’s always fun to let the kids choose their favorite pasta type when you’re in the store!
Havarti and Ham Muffins
The muffins are a great accompaniment to soups and salads and a welcome surprise as an afternoon snack, healthy, filling and portable.
Pasta with Chicken and Broccoli
Cheesy goodness in a quick dinner recipe that keeps it light and healthy.
Smoked Salmon Salad with Dill Havarti Popovers
This savory recipe puts the ‘pop’ in popovers with Dofino® Havarti with Dill! Pair with salmon for a Danish-inspired specialty.
Grilled Cheese Sandwich with Sliced Apples
This grilled cheese recipe pairs the nutty flavor of Dofino® Fontina with apple slices.
Barbeque Chicken Pizza
Make your own version of the California classic that started the gourmet-pizza craze.
Herbed Macaroni and Cheese
Easy-melting Dofino® Havarti gives this Mac and Cheese recipe a great flavor.
Mini Hot Browns
Open-face sandwiches stacked high with a creamy Havarti spread, fresh turkey, and crispy bacon bits make a great appetizer. Nom nom!
Ham and Havarti Dip
You’ll need a cracker worth its weight for this hearty dip recipe.
Two Potato Soup
An Irish winter staple, this potato soup recipe is a creamy and hearty appetizer or meal. Garnish with lots of shredded Dofino® Havarti!
Salad with Crispy Prosciutto
Prosciutto, a thinly sliced Italian ham, will crisp up nicely when baked in the oven. With Dofino® Havarti and Gouda, it’s a taste of gourmet in your day!
