Grits & Cheese Casserole
Makes 8 servings
Never tried grits? Now’s your chance! Dofino® Havarti brings out the best in grits and turns this traditional breakfast favorite into the prefect side for any occasion.
Baked Cheese Strata
Makes 8 servings
Cheese strata makes a perfect brunch or party recipe because you can prepare it the day before and simply reheat just before serving. Using a quality cheese such as Dofino® Smoked Gouda is what separates this recipe from the imposters.
Sweet Vidalia Tart
Makes 8 servings
In a hurry? Use a refrigerated prepared pie crust in place of making your own. Then you can have this sweet onion tart in half the time.
Oven Browned Texas Toast
Makes 8 servings
Sometimes simple garlic bread just needs a boost. Try one topped with sweet onion and the distinctive flavor of Dofino® Fontina.
Leek & Proscuitto Tart
Makes 8 servings
Dofino® Havarti with Dill combined with sweet leeks creates a tart that is a perfect light meal or appetizer, full of fresh taste!
Potatoes Anna with Creamy Havarti
Makes 6 servings
Dofino® Creamy Havarti is tucked in between the layers of sliced potatoes for a velvety texture. Serve these potatoes for breakfast or as a side for any meal.
Tomato Tarragon Pizza
Makes 3 servings
You can easily find prepared pizza dough in your local grocer’s freezer. Keep extra in your freezer, then you can have a quick dinner or snack in minutes. Also, pizza is a great recipe for cooking with the kids!
Southern Style Creamy Corn Pudding
Makes 8 servings
A classic recipe rejuvenated with the flavor and creamy texture of Dofino® Fontina. You can use frozen corn kernels, or if you have corn on the cob in season, go for the gold!
Smokey Joe’s Corn & Cheese Muffins
Makes 24 muffins
The natural hickory flavor of Dofino® Smoked Gouda is a perfect backdrop for these fresh corn muffins. This is definitely an easy way to take your same-old cornbread and upgrade it to great!
Savory Cheese Torte
Makes 8 servings
Cut the tart into wedges and serve with a salad for a light lunch or supper. Otherwise, set it out with crackers or flat breads for an interesting appetizer.
Taos’childa with Chicken, Walnut & Green Sauce
Makes 6 servings
Tomatillas add a fresh sophisticated Mexican taste to these enchiladas. Tomatillos are available in local groceries or green grocers.
Grilled Vegetable Lasagna
Makes 8 servings
Both the eggplant and zucchini slices take the place of the pasta and create creamy layers of vegetables stacked in between the cheese and sauce. Makes a great entrée, appetizer, or side dish recipe!
Tomato Phyllo Tart
Makes 6 servings
A flaky crust holds the season finest tomatoes along with melted Dofino® Creamy Havarti.
Chile Rellenos Stuffed with Havarti
Recipe makes 6 servings
Crisp cornmeal crusts add texture to these spicy peppers.
Homemade Cheese Crackers
Makes 80 crackers
Homemade crackers are so simple to make and your guests will be impressed with your attention to detail. Make plenty and freeze any extra crackers in an airtight container.
Spring Asparagus Tart
Makes 8 servings
When fresh asparagus hits farm stand, spring is definitely in season.
Corn Soufflé
Makes 6 servings
Soufflés are easy to make; don’t let the name intimidate your sense of adventure. The mild, nutty flavor of Dofino® Creamy Havarti becomes the velvety base for this impressive dish!
Stuffed Garden Peppers with Edam
Makes 6 servings
The secret to a great stuffed pepper? Make a thin horizontal slice along the bottom of the pepper so that it lies flat in your pan; the pepper will bake more evenly and not slide around.
Eggplant and Cauliflower al Forno
Makes 8 servings
“Al Forno” means that it’s from the oven, which means that these vegetables will have a delicious crispy texture your family will be unable to resist. We bake the eggplant and cauliflower together with a soft cheese crust made with Dofino® Creamy Havarti. Serve right of the oven to the table!
Fontina and Asparagus Bruschetta
Makes 8 servings
Enjoy with cocktails or serve with a salad as a light lunch.
Havarti Turkey Breast
Light Havarti keeps the calories down in this rolled turkey recipe that makes an elegant presentation.
Phyllo Rolls with Ham and Asparagus
An elegant recipe for an appetizer. Or substitute cooked, drained spinach for a tasty alternative.
Festive Vegetable and Havarti Crustless Quiche
This recipe skips the bottom crust, like a frittata full of cheesy flavor!
